For those of you who already made some caramelized onion, here’s a caramelized onion and goat cheese pizza recipe, just like those you find in Provence.
- Brush the pizza dough with Extra Virgin Olive Oil.
- Top with caramelized onion, goat cheese, chopped Kalamata olives and grated Parmigiano Reggiano Cheese. Season with salt and pepper. Optional: add some anchovies and minced garlic.
- Bake at 400 – 425F until the dough turns golden brown and crisp.
oh baby baby
that sounds hot
By: otherwisealilly on April 1, 2009
at 4:07 pm
My, an Italian/French Fusion!?
You want to start another war between Sarkozy and Berlusconi?LOL
Great idea!
Cheers,
Robert-Gilles
By: dragonlife on May 20, 2009
at 1:09 am
Nice idea
your website looks pretty good, you should try writing an article or recipe for a Goat Meat meal, because goat meat is very healthy.
By: Vladimir on March 23, 2010
at 11:16 am
Hi Vladimir,
Thanks for your advice. Unfortunately, goat meat is difficult to get in the US (vs. goat cheese which you can get virtually anywhere), plus not the most popular. I personally never cook or order goat dish. If you have any goat meat recipes that’s easy to prepare, I’ll be happy to share with my readers though.
By: mari on March 30, 2010
at 11:43 am