Archive for the ‘Leftover Make-over’ Category
Project Leftovers: Marzano’s Meatball & Swiss Chard – Part 3
Posted by: mari on March 12, 2010
(Almost) Less Than 5: Sautéed Eggplant with Miso
Posted by: mari on November 17, 2009
And Finally… Doria Proper Way… (In Case I haven’t Convinced You…)
Posted by: mari on November 9, 2009
Leftover Make-over: Chowder to Doria 3: “It’s Not Only For Chowder! It’s For Seafood Doria Too!”
Posted by: mari on November 6, 2009
Leftover Make-over: Chowder to Doria 2: My version of “It’s Not (Only For) Bleeding Chowder” Seafood Chowder
Posted by: mari on November 4, 2009
Leftover Make-over: Chowder to Doria 1: Raglan Road Irish Pub and Restaurant “It’s Not (Only For) Bleeding Chowder!
Posted by: mari on November 2, 2009
Batch and fridge: Sautéed Mirepoix Tomato and Meat Mixture — Stuffed Cabbage
Posted by: mari on October 22, 2009
Must Have for Colder Months! Batch and Fridge – Sautéed Mirepoix Meat and Tomato Mixture
Posted by: mari on October 19, 2009
Easy, Exciting (Grilled) Eggplant Extravaganza 3: Turkish Eggplant Salad (Patlican Salatasi)
Posted by: mari on August 21, 2009
Easy, Exciting (Grilled) Eggplant Extravaganza 2: Chinese Eggplant Salad with Chicken and Hiyashi Chuka (Cold Chinese Noodle Salad)
Posted by: mari on August 20, 2009
