For those of you who already made some caramelized onion, here’s a caramelized onion and goat cheese pizza recipe, just like those you find in Provence.
- Brush the pizza dough with Extra Virgin Olive Oil.
- Top with caramelized onion, goat cheese, chopped Kalamata olives and grated Parmigiano Reggiano Cheese. Season with salt and pepper. Optional: add some anchovies and minced garlic.
- Bake at 400 – 425F until the dough turns golden brown and crisp.