Caramelized Onion and Goat Cheese Pizza

For those of you who already made some caramelized onion, here’s a caramelized onion and goat cheese pizza recipe, just like those you find in Provence.

  1. Brush the pizza dough with Extra Virgin Olive Oil.
  2. Top with caramelized onion, goat cheese, chopped Kalamata olives and grated Parmigiano Reggiano Cheese.  Season with salt and pepper.  Optional: add some anchovies and minced garlic.
  3. Bake at 400 – 425F until the dough turns golden brown and crisp.

For my special tips on how to freeze caramelized onion and my “Instantly Paris” Onion Gratin Soup recipe, click here.

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4 thoughts on “Caramelized Onion and Goat Cheese Pizza

    • Hi Vladimir,
      Thanks for your advice. Unfortunately, goat meat is difficult to get in the US (vs. goat cheese which you can get virtually anywhere), plus not the most popular. I personally never cook or order goat dish. If you have any goat meat recipes that’s easy to prepare, I’ll be happy to share with my readers though.

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