Kitchen Wizard Flexipes Book (paperback & Kindle) is out!

Kitchen Wizard Flexipes Book (paperback & Kindle) is out!

Happy New Year everyone!  

What’s your new year’s resolutions?  The number one resolution to many is “eating healthy”!  As we all know (including myself), keep eating healthy gets difficult as the days go by.

A great news!  My Kitchen Wizard method has become a book!  It’s available as both paper back and e-book from Amazon.  Give yourself a magic wand to help you finally succeed in your commitment and build a sustainable habit easily.  

Here’s to your happy and healthy 2013, filled with tasty home-made meals!

 

 

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Invitation to my Free Class! “The Fastest Path to Healthy & Exciting Home-Made Meals!”

Happy New Year!

Is “healthy eating” one of your new year’s resolutions?

Would you like to learn how to cook healthy, tasty meals at home with half the effort and time, and with twice as much variety?

As a New Year gift to my loyal readers, I’d love to invite you to my class “The Fastest Path to Healthy & Exciting Home-cooked Meals!” next Saturday, January 16 at Oakland Public Library for free!  I will teach you my unique system of how to make a variety of healthy meals at home easier and faster while having fun!  

In this class, you’ll learn the first, most critical step — how to keep an efficient, flexible pantry.  After completing this step, you will be able to whip up lots of dishes and end your dinner dilemmas forever!

  1. What to keep on hand & what to shop for
  2. How to mix and match ingredients for maximum flexibility and efficiency
  3. Demo of several easy dishes – with samples for tasting!
  • When?:  January 16 (Saturday), 2010   From 11:30am to12:30pm                  
    • Optional free trip to Trader Joes (12:30 – 1:30pm) to help you get a head start
  • Where?: Oakland Public Library Lakeview Branch: 550 El Embarcadero, Oakland, CA 94610    510-238-7344     
  • Questions?:  Leave me a comment!

This event is popular and expected to sell out!  Come early – seats are first come, first served (or bring a portable chair just in case).  The class starts promptly at 11:30am.

*Space is limited to first 40! Save your spot NOW and get FREE printable shopping list by signing up from Class Tab on top.

* Parking: If possible, carpool or take public transportation.  Parking could be challenging. There are a parking under 580 (right next to the farmer’s market), metered parking along main streets such as Grand, Lake Shore etc., and free street parking on side streets.

 Look forward to seeing you in person next Saturday!

Recession Forces Americans to Eat Less Meat… Have You?

The economic downturn may have a positive effect on the meat-heavy American diet??

Something exciting to hear by Louise McCready, in her gourmet.com article titled Recession Flexitarians.

According to the article, “Fifty-one percent of shoppers surveyed by the American Meat Institute say they have changed their meat purchasing relative to the economy. Despite the recent increase in home cooking, the average family only prepares 3.9 evening meals that include a meat item, down from 4.2 meals last year.

Andrew Gottschalk, an independent analyst at the agribusiness market-research website HedgersEdge.com, reports total beef demand is down 7 percent from the fourth quarter of 2007 to the fourth quarter of 2008—the equivalent of the entire metropolitan area of Atlanta becoming vegetarian. And farmers across the nation, anticipating continued low demand, are planning to cut their production of beef, pork, poultry, and milk, along with corn, wheat, rice, and peanuts.”

This is a great trend, in my opinion! Even though it might have been caused as a reaction to the recession, it’s great that average Americans finally are eating less meat, and now they know there are many other choices than meat, that are healthier and tastier, let alone cheaper.

As a native Japanese, I’ve noticed that typically people in the US eat twice as much meat, and half the amount of vegetables, compared with those in Japan. If you compare the same type of recipes, it’s quite obvious why.

Watch a cooking show – it’s all meat and carb dishes in the US, whereas in Japan, it’s mainly vegetable based dishes with a bit of meat (or of course, fish and rice).

That’s probably reflected in the obesity rates in the US vs. Japan. (30% vs. 3%). The good news is now Americans too are learning to "stretch meat" by adding minced veggies in burgers, etc., which force people to eat more plant-based food!  And by adding more flavors, people tend feel satisfied faster with less food, compared with just a large piece of meat with a single flavor.

This will be huge! I really believe those who change their eating habits to "less meat and a more plant-based diet" will be become healthier and thinner.

This shift is really important for baby-boomers. At least in the US, you can’t quite rely on Medical Insurance to take care of you when something happens, so each one of us need to be fully responsible to make the necessary changes to prevent any health crisis.

And the biggest benefit is for kids who start eating this way, thanks to the parents’ wise decision to change their eating habits so they will not have to worry about obesity.

I hope you will join this healthy trend, by tweaking your recipes to include more vegetables, and stretch your dollar and dinner, and extend your life span.

Have you joined this trend?  If so, how? 

No? Why?  Are you planning to in the future?

I’d love to hear your opinions. : )